![]() The cream can be prepared in advance and kept refrigerated in a container with a seal or lid until you are ready to use it.A light, summery tart filled with lemon cream and topped with lots of fresh strawberries, raspberries, and blueberries. I like to add a little bit of icing sugar and vanilla essence as this gives the cream a beautiful sweet taste. There is something so relaxing about seeing the cream ripple and change form right in front of your eyes with very little manual labour. If you are ever feeling stressed, grab some cream and a pair of beaters. By removing the baking tray and letting the pastry cook for a while on just the baking paper, you are sure to get thoroughly cooked crispy pastry! It's therapy time. It is really important to make sure the whole sheet of pastry is cooked through. This is a SUPER EASY dish to pull together.The recipe contains egg (in the lemon curd).Spread your cream after the pastry is a little bit cool (otherwise it will melt).Combining lemon curd and blueberries is a match made in heaven!.The blueberry syrup has only 2 ingredients!.The tart is best served just after the pastry has cooled from the oven.Blueberry Lemon Curd Tart questions answered: About the recipe: The other ingredients are already suitable for vegans. If you want to make this tart vegan, you can do that using store bought puff pastry (vegan), whipped coconut cream and vegan lemon curd. I have gone with the same idea for this tart, but changed it up a little and used blueberry jam for the blueberry syrup! You might remember for the Vegan Peach Tartlets, I shared with you recently, we used a marmalade syrup. You won't compromise on taste and you can use your time to prepare other dishes if you are having a dinner party. The beauty of purchasing puff pastry (freezer section of the super marker) means desserts can be quick and easy. Whilst I understand how enjoyable it can be to make your own pastry for desserts. The Blueberry Lemon Curd Tart has both zest and flavour! Using Puff Pastry to make tarts The recipe works because of the combination of ingredients. If you find a good one, you will be able to grab it anytime you need and I admit that the taste of the one that I go is just as good as homemade lemon curd. So I recommend using store bought lemon curd. I have made my own lemon curd many times in the past, but lemons are quite expensive at this time in Queensland. I also love that you can get a vegan puff pastry! What better way to celebrate summer than by making a blueberry lemon curd tart which is quick and easy! ![]() You can have it on hand, in the freezer ready to go. They are delicious and a healthy snack to have for those in between meal times when you get a little bit peckish.įor desserts recently, I have played around a lot with puff pastry. With the ingredients on hand, this recipe can be easily whipped up, even as a last minute dessert for unexpected guests! Blueberry Lemon Curd Tart recipeĭuring these hot summer days, I have been eating copious amounts of blueberries straight from the punnet. The recipe is inspired by summer, fruit, sunshine and good vibes! Keeping those inspirations in mind, I didn't want to create a recipe that would take you hours to prepare. Is there any better sweet fruit combination than Blueberries and Lemon Curd? I have mentioned this in a few of my latest posts. You guys are absolutely going to love this recipe!! This Blueberry Lemon Curd Tart came about as we have such beautiful fruit in Sunny Queensland at the moment. Flaky puff pastry, fresh from the oven, with a good swipe of cream, sweet lemon curd and fresh blueberries.
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